The main work of the “Sudak” (Zander) knife is filleting fish and slicing fruits and vegetables. It is produced since 2005.
“Russian bulat” filleting knives are unique in the word. There is no any else damasks knives with such pliability and sensitivity characteristics produced at industrial scale.
The blade can be bent almost into a ring! The technology derived from Maslennikov’s unique invention is one of key production secrets of the company!
This is the real filet knife best for filleting small trout, umber, or big crucian. The pliability and sensitivity of “Russian bulat” filet blades allow to sense pretty small bones and create a delicious fillet fish.
Russian “Nozh” (Knife) magazine published the result of independent expertise of filleting knives. The expert accentuated that the knife from “Russian bulat” is the first high-quality fillet knife produced by Russian manufacturers.
“Russian bulat” Ltd produce fillet knives of 4 sizes: “Yorsh maliy”, “Yorsh bolshoy”, “Sudak sredniy”, “Sudak bolshoy”. The main work of the “Sudak” (Zander) knife is filleting fish and slicing fruits and vegetables. It is produced since 2005.
“Russian bulat” filleting knives are unique in the word. There is no any else damasks knives with such pliability and sensitivity characteristics produced at industrial scale.
The blade can be bent almost into a ring! The technology derived from Maslennikov’s unique invention is one of key production secrets of the company!
This is the real filet knife best for filleting small trout, umber, or big crucian. The pliability and sensitivity of “Russian bulat” filet blades allow to sense pretty small bones and create a delicious fillet fish.
Russian “Nozh” (Knife) magazine published the result of independent expertise of filleting knives. The expert accentuated that the knife from “Russian bulat” is the first high-quality fillet knife produced by Russian manufacturers.
“Russian bulat” Ltd produce fillet knives of 4 sizes: “Yorsh maliy”, “Yorsh bolshoy”, “Sudak sredniy”, “Sudak bolshoy”.